Brought to you by the Weis Dietitians, each issue of HealthyBites Magazine features the latest food and nutrition info, healthy eating tips, tasty, seasonal recipes and meal solutions and new product spotlights.

You can find the current issue of HealthyBites Magazine in our stores or view it here.

March/April

The spring season is upon us which means plenty of reasons to celebrate! Inside this edition, you’ll find light and bright recipes for hosting an Easter brunch, incorporating more fish into your diet, eating plant-based and boosting your mood with food.

What’s Inside
Ripe Now: Grapes
Fish Fridays
Feel Good Foods
Springtime Brunch

5 or Less: Plant-Based Recipes

 

Featured Videos from this Issue

Planning to make the recipe? Click the recipe links under each video below. Then add all the ingredients to your list for your next shopping trip!

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For more Healthy Living videos featuring recipes, cooking techniques and practical nutrition tips, visit the Recipe and Meals playlist on our YouTube channel.

 

HealthyBites Magazine Archive 2017/2018